<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Chambar &#8211; Go for the beer</title>
	<atom:link href="http://eatsnaprepeat.ca/2008/06/29/chambar-go-for-the-beer/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatsnaprepeat.ca/2008/06/29/chambar-go-for-the-beer/</link>
	<description>Vancouver&#039;s tastiest food blog.</description>
	<lastBuildDate>Thu, 08 Jul 2010 12:38:45 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>By: Wo Fung Dessert (Aberdeen Center) - Deliciously Greasy Wings &#171; Eat, Snap, Repeat</title>
		<link>http://eatsnaprepeat.ca/2008/06/29/chambar-go-for-the-beer/#comment-287</link>
		<dc:creator>Wo Fung Dessert (Aberdeen Center) - Deliciously Greasy Wings &#171; Eat, Snap, Repeat</dc:creator>
		<pubDate>Sun, 06 Jul 2008 10:33:42 +0000</pubDate>
		<guid isPermaLink="false">http://eatsnaprepeat.wordpress.com/?p=125#comment-287</guid>
		<description>[...] Fung Dessert (Aberdeen Center) - Deliciously Greasy&#160;Wings 06Jul08    While Daniel was drinking fancy beers and sampling dishes that I can&#8217;t even pronounce at Chamb..., I was eating chicken wings at the [...]</description>
		<content:encoded><![CDATA[<p>[...] Fung Dessert (Aberdeen Center) &#8211; Deliciously Greasy&nbsp;Wings 06Jul08    While Daniel was drinking fancy beers and sampling dishes that I can&#8217;t even pronounce at Chamb&#8230;, I was eating chicken wings at the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shokutsu</title>
		<link>http://eatsnaprepeat.ca/2008/06/29/chambar-go-for-the-beer/#comment-280</link>
		<dc:creator>shokutsu</dc:creator>
		<pubDate>Wed, 02 Jul 2008 22:38:33 +0000</pubDate>
		<guid isPermaLink="false">http://eatsnaprepeat.wordpress.com/?p=125#comment-280</guid>
		<description>Very interesting read, the images of the duck breast and veal certainly do stand out!  I&#039;ve heard a lot of this place and have yet to go.  Kind of mixed about it now after reading your post of the place.  Though you can never go wrong with Belgian beers, so maybe its still worth a try. :)  Thanks!

shokutsu
@ http://foodosophy.wordpress.com</description>
		<content:encoded><![CDATA[<p>Very interesting read, the images of the duck breast and veal certainly do stand out!  I&#8217;ve heard a lot of this place and have yet to go.  Kind of mixed about it now after reading your post of the place.  Though you can never go wrong with Belgian beers, so maybe its still worth a try. :)  Thanks!</p>
<p>shokutsu<br />
@ <a href="http://foodosophy.wordpress.com" rel="nofollow">http://foodosophy.wordpress.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dan</title>
		<link>http://eatsnaprepeat.ca/2008/06/29/chambar-go-for-the-beer/#comment-279</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Wed, 02 Jul 2008 03:00:14 +0000</pubDate>
		<guid isPermaLink="false">http://eatsnaprepeat.wordpress.com/?p=125#comment-279</guid>
		<description>I did enjoy reading your multi-faceted review:
http://eatingclubvancouver.blogspot.com/2008/01/chambar-january-25-2008.html
Considering the regular menu items and price, it sounds like dine-out was worth every penny here.</description>
		<content:encoded><![CDATA[<p>I did enjoy reading your multi-faceted review:<br />
<a href="http://eatingclubvancouver.blogspot.com/2008/01/chambar-january-25-2008.html" rel="nofollow">http://eatingclubvancouver.blogspot.com/2008/01/chambar-january-25-2008.html</a><br />
Considering the regular menu items and price, it sounds like dine-out was worth every penny here.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: _ts from [eatingclub]vancouver</title>
		<link>http://eatsnaprepeat.ca/2008/06/29/chambar-go-for-the-beer/#comment-278</link>
		<dc:creator>_ts from [eatingclub]vancouver</dc:creator>
		<pubDate>Tue, 01 Jul 2008 02:34:18 +0000</pubDate>
		<guid isPermaLink="false">http://eatsnaprepeat.wordpress.com/?p=125#comment-278</guid>
		<description>Such a thorough and well-written review. (We did a Dine-Out review of Chambar as well.)

Anyway, I just had to leave a comment saying how I HEART this:

&quot;So for that I give this dish the disgrace of a small picture FOR SHAME [emphasis mine]&quot;!

LOL!
=D</description>
		<content:encoded><![CDATA[<p>Such a thorough and well-written review. (We did a Dine-Out review of Chambar as well.)</p>
<p>Anyway, I just had to leave a comment saying how I HEART this:</p>
<p>&#8220;So for that I give this dish the disgrace of a small picture FOR SHAME [emphasis mine]&#8220;!</p>
<p>LOL!<br />
=D</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: all4movies</title>
		<link>http://eatsnaprepeat.ca/2008/06/29/chambar-go-for-the-beer/#comment-277</link>
		<dc:creator>all4movies</dc:creator>
		<pubDate>Mon, 30 Jun 2008 17:52:02 +0000</pubDate>
		<guid isPermaLink="false">http://eatsnaprepeat.wordpress.com/?p=125#comment-277</guid>
		<description>Too bad your experience at Chambar was only so-so.  When I tried it, I loved it.  We didn&#039;t order as many tasting plates and only stuck to the classic belgian dishes such as the mussels with pomme frites and the steak which I always order rare because most restaurants overcook their meat.  For dessert, we ordered the green tea pot de creme which was creamy and velvety.  Thanks for the tip on the tasters, I certainly won&#039;t need to try them the next time I go.  

PS.  The bartender makes some really innovative non-alcoholic drinks for people who don&#039;t drink like me.</description>
		<content:encoded><![CDATA[<p>Too bad your experience at Chambar was only so-so.  When I tried it, I loved it.  We didn&#8217;t order as many tasting plates and only stuck to the classic belgian dishes such as the mussels with pomme frites and the steak which I always order rare because most restaurants overcook their meat.  For dessert, we ordered the green tea pot de creme which was creamy and velvety.  Thanks for the tip on the tasters, I certainly won&#8217;t need to try them the next time I go.  </p>
<p>PS.  The bartender makes some really innovative non-alcoholic drinks for people who don&#8217;t drink like me.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
