Search Results for: hk cafe

  • ed.chan 2:40 pm on September 15, 2009 Permalink | Reply
    Tags: cafe tpt, , , wardour street   

    Cafe TPT (London, UK) – Table for 1 

    Y’know… I don’t think I’ve ever watched a movie in a theater alone.
    On the introvert/extrovert spectrum, I’d probably be here:
    [introvert]—-ed——————-[extrovert]

    So it’s not that I dislike doing things on my own; there are just certain things that I feel are much more enjoyable in the company of others (preferably good friends & family).  Going out for movies is one.  Eating out is another.  Nearly all of my pasts blog posts, and Dan’s too, have been about meals we’ve enjoyed in the company of friends.  That’s just how we roll.

    Cafe TPT (London Chinatown)

    I’ve been working abroad for the last month (London’s Chinatown pictured above) and have eaten most of my dinners alone.  I’m fairly used to it now, but meals simply don’t tastes as good when you’re dining out alone.  That’s my opinion. I’m interested in yours – especially if you disagree! Do you mind eating out alone? I’m not talking about getting take-out (or “take-away” as they call it here), cooking a meal at home, or eating fast-food: those are easy.  I’m talking about a normal dining experience at a proper restaurant*

    Cafe TPT (London Chinatown)

    One of the best ways to combat homesickness is by eating something familiar.  I did just that the other day when I went to Chinatown for some simple wonton noodles.  Chinatown is in Soho and is in the heart of London’s West End; it’s a total tourist magnet.  As such, Chinatown is home to a bunch of horrible restaurants cashing in on unsuspecting tourists.  Thankfully, there are also some fairly good places.  Cafe TPT, a run-of-the-mill Hong Kong-style cafe, is one of them.

    But this post is less about the food (the noodles were very nice and came with some tasty freshly-sliced BBQ pork – £8.60 with a drink), and more about reflecting on the whole dining-out-alone-experience.  The food can be awesome, but the meal will still feel unsatisfying to me.  I’m not entirely sure why.

    Lack of dinnertime conversation? Doesn’t normally bother me.
    Lack of sharing options? I like sharing food, but it’s not essential.
    Am I too clingy?
    Maybe, but I don’t think so.
    The correct answer is usually the simplest one so it’s probably just “because I’m not accustomed to eating out alone“, but I’d like to think that it’s something more compelling.

    Cafe TPT (London Chinatown)

    Note the book in this picture.  I’ve discovered that dining out alone is a lot easier when you have a book to read.  Not only is it less boring, but you also look a lot less creepy when you’re the only person in the entire restaurant eating alone**

    One of the reasons I like going to a movie with a bunch of people is because, after the movie, we can talk about what we thought of it.  For, example:

    Friend: “Wow, District 9 was amazing. What’d you think of it Eddie?
    Me: “Yea, that was intense. I loved it.

    And then I feel great because not only did I see a kickass movie, I have assurance (via my peers) that it was indeed a kickass movie.

    I bet, subconsciously, the same thing is happening when I go out to eat.  It’s only a great meal if I think it’s a great meal and my friends agree with me that it was a great meal.  My Cafe TPT wonton noodles were great, but since I didn’t have any friends to bounce my satisfaction off of***, I left less than 100% satisfied.

    Agree? Disagree? Am I over-analyzing?

    Cafe TPT (London Chinatown)

    PS: Aww… my green onions looked like hearts <3!

    *I realize that HK Cafes are slightly fast-food-ish. I cheated.
    **Tho the creepiness returns once you pull out a camera and start taking pictures of your food.
    ***this sounds a little kinky.

     
    • shokutsu 8:17 pm on September 15, 2009 Permalink

      Odd, I would have pegged you ESR fellows as more towards the extrovert edge of that scale. :)

      Responding to your thought that “meals simply don’t tastes as good when you’re dining out alone” and your question of “Do you mind eating out alone?”, I thought I’d chime in with some simple thoughts.

      For me, I suppose I’m much like you in that I’d prefer to be with others but can handle being alone to eat in a proper restaurant. But this totally depends on the situation: if I’m in the city where I predominantly live or if I’m on the road for work, or on the road for vacation. The actual circumstance totally changes things for me…

      For instance, as I often travel with colleagues or clients for business, there are many times when I’d actually prefer to be eating alone at the end of a busy day and “switch off” so to speak, and not have to keep my work hat on. I’m not sure what your current extended stay in London is like, but guessing you are there on your own? If so, I can totally feel your pain as dining alone for that stretch of time could be very lonely and boring. Not sure if’ you’ve considered your “situation” and how it relates to how you’re feeling right now…

      Also, when I eat alone, I don’t feel I need to verify my thoughts on things with others right away or who had happened to be there with me. As depending on their tastes and interests in food overall, you could run into a huge range of feedback. In those cases when I know I’m with others who aren’t really into food as much as I am, I can temper my discussions and not have to feel my impressions of the meal need to be “justified” by others immediately, and I’m generally quite comfortable in my own skin and my own belief in how the meal was, the service was handled, etc.

    • KimHo 1:58 pm on September 18, 2009 Permalink

      It is said that 80% of extroverts are introverts. Just that he/she does not know it…

      Brought Chinese, I always had dinners with my parents and, when she was at home, my sister. It was that one moment of the day we could sit together, be silent and disassociate everything else we had around us. I could never eat later because I was doing homework; likewise, my sister couldn’t skip dinner just because the soap opera was on. In more than one way also it was the fact we were paying respect to my mother who spend a lot of time of the day buying groceries and then doing prep work during the day. That was, at least, until I moved out…

      When I started living on my own, at first, it was mostly take out. Just go to the closest fast food chain (people from a nearby Subway really got to know me…) take it home and eat it on the dark while watching some TV. And, after that, play some computer games. Did I miss home cooking and eating with others? Yes and no. I really missed my mom’s cooking (hey, who doesn’t?) but I did not necessarily missed the interaction with other. I blame it to the fact I was brought up to be independent.

      So, unlike most of you, my baseline is that of eating alone, rather with others but, still, as I have expressed a lot of times, by having others around, you add that one spice, that one ingredient, that one condiment that can’t be bought or is list in any recipe and makes the meal a lot better. However, at the same time, when you go with others for a meal, it is not necessarily for the food but the company – the food is just a reason to bring people together. As a result, I usually only briefly mention how the food was but try not to over-emphasize it.

      Having said all that, at least I have one bragging right: unlike most other food bloggers (or, at least, those of us in Vancouver), I usually go for my meals by myself and that “shame” of being the single person in the restaurant eating and, “worst of all”, taking pictures of the food has long gone away, hehehehehe.

      Shokutsu, similar to you, once in a while, I also have meals with colleagues and customers. However, in those cases, I try to stay away from anything work related and talk about other things. It is quite interesting how you can relate to them and learn things that otherwise you don’t know about them under the normal course of a business day. Still, I try to avoid these like plague as it is possible you can end up “slipping” out things that you might afterwards regret…

    • ed.chan 3:43 pm on September 19, 2009 Permalink

      Thanks for the thoughtful comments guys!
      I can relate with both of you.

      shokutsu: I know what you mean about needing time to “switch off”. Spending a lot of time with colleagues and especially clients can be mentally draining. I’m not saying it can’t be fun, but it is tiring because you always have to be “on” to avoid those awkward silences. With good friends and family, those awkward silences are usually either accustomed (and thus aren’t awkward) or they’re filled naturally; it doesn’t feel as much of a “chore”.

      I don’t have problems with eating alone in general. I especially love to cook meals even if it’s just for 1. However, I’m still not accustomed to eating out alone. What’s your secret KimHo? :)

      On that note, I don’t think I could ever be a professional food critic (nor do I want to be). Don’t those guys/girls have to eat alone? 100% focused on the food and surroundings, no? :P

  • ed.chan 2:01 am on March 14, 2009 Permalink | Reply
    Tags: lido, pineapple bun   

    Lido Restaurant – Amazing Pineapple Buns 

    Lido Restaurant is a Hong Kong style cafe that’s nestled in the strip mall between Aberdeen Center and Parker Place in Richmond (map).

    Lido

    2 things you need to know about Lido:
    (1) They make the best Pineapple Buns (菠蘿包 “Bor Lor Bao”) in Vancouver. They’re AWESOME.
    (2) They are as close to the the quintessential cha chaan teng (aka. HK-style cafe) as you’ll find in Vancouver.

    First, what the heck is a pineapple bun?

    Lido

    Well, they’re a Chinese pastry that’s very popular in Hong Kong and Macau.  They don’t actually contain any pineapples. The name comes from the fact that the top of the bun, with its checkered texture and golden color, resembles the surface of a pineapple.

    The top of a pineapple bun is sugary, crunchy, and flaky. The bottom of the bun is made of soft and sweet dough. It’s a simple pastry. However, simple foods are usually the most difficult to perfect.

    Lido’s pineapple buns are pretty damn close to perfection. Their tops are super crunchy and the dough is soft and chewy. If the chefs took the buns out a minute earlier, they’d be undercooked. But they’re not. They take them out of the oven the second that they are ready.

    Lido

    After taking them out of the oven, they carry the tray of pineapple buns above their heads and place them on a rack next to the entrance. An odd place to store fresh pastry you’d think.

    Nope. It wouldn’t matter where they store these. They go fast. The waitresses (who are pretty quick themselves) transfer the buns from the tray to a plate to your table in a matter of seconds. From the oven to your mouth in the blink of an eye. Does anything taste better than fresh pastry?

    It’s this efficiency that embodies the spirit of a cha chaan teng. HK-style cafes are all about quick and cheap eats. The food is tasty, but simple. The service may be courteous, but probably not. The environment is loud and crowded. If you don’t want to wait for you own table at Lido (it’s busy during meal times), you can jump the line, pretend you’re in Hong Kong, and sit with strangers at one of their big communal tables.

    The pineapple buns are great, but I also really like their set meal breakfasts.
    You can mix-and-match the set meals. They include a main dish, a side, and a drink.

    Lido Lido
    Lido Lido
    On this visit, my girlfriend and I ordered 2 set meals. Combined, we got a bowl of macaroni in soup with sliced ham, scrambled eggs with ’sausage’ (i.e. a cut-up hot dog weiner), a couple turnip cakes, fried eggs, a cup of cold yuanyang (coffee+tea), and a cup of hot milk tea.

    Look at the 4 pics above. Notice how, with each successive picture, there is one more dish. It’s because our waitress didn’t bother waiting until all of our dishes were ready to bring them out together. No, she brought them to our table one at a time as each was finished. Efficiency baby!

    The food isn’t mindblowing (save for the pineapple buns) but it’s very satisfying, especially considering the price.
    All in all, including 2 pineapple buns, the bill came out to about $15.

    What are you waiting for? Go get some pineapple buns!

    PS: If you can’t read Chinese, ask for an English menu. They do have one.

    Lido Restaurant on Urbanspoon

     
    • ed.chan 2:09 am on March 14, 2009 Permalink

      Btw. Wanted to mention a couple more things.

      (1) ugonnaeatthat.com blogged about this place a couple years ago: http://ugonnaeatthat.com/2007/03/04/richmond-pineapples-and-volcanos. Quality content, as usual.

      (2) If you’re not afraid of calories, try out their Bor Lor Yau 菠蘿油 (translates to “Pineapple Oil”). It’s basically they’re original pineapple bun with a hilariously large slab of butter sandwiched in the middle. It’s even more DELICIOUS than their original pineapple bun. Something about the way the saltiness of the butter contrasts with the sweet dough. Mmm.

    • Karen 12:48 pm on March 14, 2009 Permalink

      Mmm…must try the Bor Lor Yau. The skytrain to Richmond cannot start soon enough!

      Nice touch on the sausage presentation…almost looks like blossoms.

    • Sherman 10:04 am on March 16, 2009 Permalink

      That Bor Lor Bao looks awesome! I guess it’s in the same plaza as Ninkazu right?

    • Ben 8:18 pm on March 18, 2009 Permalink

      Hey Ed:
      We were there last weekend! Love their prices and their food very much.
      Ben

    • ed.chan 8:35 pm on March 19, 2009 Permalink

      Cool :) It’s quite busy on the weekends isn’t it?
      I like going there for breakfast, but I also like sleeping in on weekends… so I don’t go to Lido often… which is good because those pineapple buns would seriously kill me if I did :)

    • Wendy 12:00 am on March 21, 2009 Permalink

      “Pineapple Oil” is TO DIE FOR (literally haha), especially when the bun is still warm from the oven and they put a cold slab of butter on it so that it melts a little but not completely. Wish they made ‘em bigger (but that may not be a good thing after all…)

    • clumsy waiter 9:31 pm on April 2, 2009 Permalink

      +1 for the “tea restaurant” feel and +++++1 for the pineapple buns!

    • holly 7:35 pm on April 9, 2009 Permalink

      Still trying to get my hot little hands on one. I have tried twice and failed. The first time they were closed for vacation, and the second time they were sold out and I was in a rush. I had to order the cocktail buns as a substitute, but it hasn’t satisfied my curiosity or craving.

      Maybe third time lucky?

    • ed.chan 8:44 pm on April 9, 2009 Permalink

      Good luck holly! :)
      They do go pretty quicky. The people sitting down who have placed orders usually get first priority over people getting take-out when a new tray of buns come out.
      Btw, I hope you didn’t invest too much time parking… the complex that Lido is located is always super crowded.

  • dan 10:58 pm on December 13, 2008 Permalink | Reply
    Tags: baked pork chop, , , , oscar,   

    Golden Oscar Cafe – Pork Chop that deserves an award 

    Golden Oscar Cafe Before someone busts my chops over what an ugly photo this is of Golden Oscar HK Cafe (map) exterior, I’ll have you know that this is a pretty darn accurate representation. It IS ugly on the outside. Even the glue from their old banner logo wasn’t cleaned off properly, and you can clearly tell the artistic direction they were taking with the sign: Bigger.
    The same could be said of their baked pork chop.
    It’s absolutely epic. This is the 2001 Space Odyssey of pork chops. Slathered with tomato sauce and melted cheese, two sumo sized slabs of breaded pork chop sits on top of a plate of fried rice. Though tender and full flavored, finishing all of it in one sitting is a challenge.

    Golden Oscar Cafe - Epic Baked Pork Chop

    The chicken steak is trembling in its uptown square plate:
    Golden Oscar Cafe - Chops

    The place wouldn’t be called Oscar if it didn’t have some sort of Hollywood theme of course. Well, the walls are lined with classic movie posters and star portraits. Since Braveheart is the newest film I saw on the wall, I don’t think anything’s been updated for over a decade.
    Golden Oscar Cafe - Braveheart

    I had my first baked PC ever from Oscar Cafe waaay back, and its really set the bar high since. Mel agrees.
    melgibson oscar

    Golden Oscar Cafe and on Urbanspoon

     
    • Nancy 10:58 pm on December 14, 2008 Permalink

      the baked pc on rice at Golden Oscars is the best I’ve ever had anywhere! my boyfriend and I go there all the time for this dish — and the chicken steak is phenomenal too, with that delicious gravy over rice. in fact, i don’t think i’ve ever been disappointed with any of the food at Golden Oscars.

    • dan 12:02 am on December 15, 2008 Permalink

      Glad you agree. I certainly can’t think of any way pork chop could be improved beyond this.

    • holly 5:03 pm on December 20, 2008 Permalink

      Hey, this is located in my neighborhood. I haven’t been there in awhile, and I’ve never tried these dishes.

      Guess, I’ll go have to stop by to try these dishes, but probably with at least two people.

      Funny thing, I never made the connection between their name and the movie posters. Duh.

      Thanks a lot.

    • shokutsu 11:46 pm on December 22, 2008 Permalink

      Wow, that baked pork chop is insanely enormous! It looks like it could easily feed three hungry people.

    • ed.chan 3:05 pm on December 30, 2008 Permalink

      BEST.
      PORK.
      CHOP.
      …in Vancouver.

      I’ve been to most of the HK Cafes in Vancouver and still haven’t found a Baked PC that compares to Golden Oscar’s.

    • holly 7:31 pm on January 7, 2009 Permalink

      So I’ve tried it. It was just ok for me as I’m trying to stay away from fried foods, so I should have ordered the chicken steaks instead. Anyways, it was definitely a lot of food for a great price. The pork chops were nice and juicy but I can’t say I really cared for the breaded topping as it kind of became a bit gooey from the sauce. The fried rice underneath was fine. You definitely can’t beat the price and value ($8.95) here as it also came with soup and a drink.

      I’ll be back to try the chicken steak.

    • dan 10:16 pm on January 7, 2009 Permalink

      It certainly is very rich. The chicken steak is like a snack in comparison.
      If you’ve got a hankering for chicken steak, I think the biggest chicken steak I’ve had was at Kam Do in Richmond.

    • holly 11:49 am on January 10, 2009 Permalink

      That’s fine. I’m not into eating the “biggest” anyway. A smaller portion sounds perfect for me. We had to split the baked pc three ways.

    • Rachel 11:55 pm on January 12, 2009 Permalink

      That baked pork chop picture makes me droooool!!! ㅠ.ㅜ

  • dan 12:19 am on November 1, 2008 Permalink | Reply
    Tags: , Food Court, Leung Kee, Mambo Cafe, Pork Chop, ,   

    Aberdeen Food Court – Full of Hidden Treasures 

    We’re pretty big fans of Aberdeen mall food court, and every visit has reaffirmed that there’s good eats to be had among its dozen or so venues. On my last visit, I was looking for some chicken wings, but Wo Fung was fresh out of their deep fried goodies. Turns out it was a blessing in disguise, as I was forced to seek out other stalls I’ve never tried. i.e. everything on the right side. :p

    Aberdeen Food Court - Leung Kee & Mambo Cafe

    So we got in line for some Leung Kee and Mambo Cafe. The menu from these two places, when combined, probably looks a lot like the menu from a typical HK cafe. We had the BBQ duck rice from Leung Kee

    Aberdeen Food Court - BBQ Duck

    And the chicken steak + pork chop combo from Mambo cafe.
    Aberdeen Food Court - Steak combo

    Both were about $6 with drinks included, and the portion was very generous.

    This left no room for dessert, but we were merrily on our way with our bellies full and wallets unscathed.

    Likelihood of returning: there’s no escaping it

     
    • dryhumourwetcoast 11:21 pm on November 3, 2008 Permalink

      I went there the other day with my gf and we were amazed by the who spectacle of it all. Sadly we chickened out and opted for the familiar choice of white spot.
      Did you see the ceiling? There are clouds and stars projected on it!

    • dan 8:48 am on November 4, 2008 Permalink

      cool, never noticed the ceiling. I must’ve been preoccupied with the chow.

    • Saz 1:20 pm on November 7, 2008 Permalink

      You went to a Chinese mall and ate at White Spot?

      LOLz

    • all4movies 4:11 am on November 9, 2008 Permalink

      Glad to see you guys are back blogging. I thought you stopped eating (just kidding).

      Anyways, you mentioned bbq duck. I just discovered HK BBQ Master located below Superstore on No. 3 Rd. You’ve got to try this. It’s the best roasted pig I have ever eaten (mostly from Chinatown). The skin is really crunchy and just the right balance of crackling and fat.

      Their bbq duck is also delicious. Only thing tho’, you have to eat it fresh, otherwise the bbq pig skin becomes soft. You can either eat in, very cramped tables or order take out at the counter. A two choice combo with rice is $5.99, while a three choice combo is $7.50.

      Other meat choices include bbq pork and soya chicken. Enjoy.

    • dan 11:04 pm on November 10, 2008 Permalink

      @all4movies
      i was wondering about those shops in the parking lot. i haven’t been going down to richmond much due to the lack of ‘word of mouth’ recommendations like this. thanks for the tip! will definitely check it out.

    • I Love Food Blog 2:56 am on November 22, 2008 Permalink

      I recently paid a visit here too. I must say I was quite surprised to see a White Spot there. Kind of random I thought. Knowing me and how much I like White Spot, I could see myself eating White Spot while I’m there. I’ll be sure to “explore” the other options next time I’m there.

  • dan 10:05 pm on June 12, 2008 Permalink | Reply
    Tags: , ,   

    TeaHut – Cozy HK Cafe 

    Alexandra road probably has the highest number of HK Cafes per block in all of Vancouver. One really has to try hard to find them all. One place that probably fails to catch people’s eyes is Tea Hut cafe, located on the second floor beside the somewhat famous Zen restaurant.

    DSC01767DSC01769TeaHut - Cozy HK CafeTeaHut - Cozy HK CafeTeaHut - Cozy HK CafeTeaHut - Cozy HK Cafe

    The interior is small but with windows all along its west wall, there is plenty of ambient light lasting late into the night (perfect for taking pictures of the food). They seem to be run by a family staff of two, but provide a full featured menu rivaling its neighbors. Prices are on the low side, with combos that include soup and drink at less than $8. I had the steak combo, pictured below, which has pieces from just about every mammal alive. Actually its pork chop, sirloin steak, chicken steak, a strip of bacon, and a grilled hot dog wiener served au jus.  

    TeaHut - Cozy HK Cafe

    After the meal we got a card for 10% off the next meal. Though that only translates to less than a dollar saved with their prices, its a nice gesture that many forgo.

    Food: 6.8/10

    Ambience: 8/10 rarely do you find a HK Cafe that’s quiet and brightly lit. I could totally imagine this place playing some parisian Accordion music….if it didn’t have a LCD screen on the wall playing Chinese movies.

    map

    Teahut Garden Cafe on Urbanspoon

     
    • _ts of [eatingclub] vancouver 6:36 pm on June 13, 2008 Permalink

      How do you fidn this compares to other HK-style cafes in Richmond? We typically go to Alleluia Cafe on Westminster. Which HK-style cafes are your favorites?

    • dan 7:10 pm on June 13, 2008 Permalink

      Alleluia is probably my fav. in Richmond so far, and though TeaHut has its charms, Alleluia would rate a fair bit higher in terms of food quality and value.
      Except for one or two, HK Cafes are fairly similar. I find blogging about them is like playing an RPG game and trying to collect all the items. Gotta collect them all :)

c
compose new post
j
next post/next comment
k
previous post/previous comment
r
reply
e
edit
o
show/hide comments
t
go to top
l
go to login
h
show/hide help
esc
cancel